Grandma's Cocoa House
Grandma's Cocoa House

Continuing a family passion for chocolate that began three generations ago.

Crafted from Bean to Bar. Nothing More.

Grandma's recipes. Pure cacao. No emulsifiers, no palm oil — just chocolate the way it was always meant to be.

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No Emulsifiers
No Palm Oil
Bean to Bar

The Collection

The Collection

Each bar begins with a single origin. Each origin tells a story.

32% Silky Milk Chocolate

32% Silky Milk Chocolate

£7.50

Single-origin, Oyo State, Nigeria

A beautifully smooth milk chocolate crafted from single-origin cacao grown in Oyo State, Nigeria. Creamy, gentle and made with nothing you wouldn't recognise. No palm oil, no emulsifiers.

44% Milk Chocolate

44% Milk Chocolate

£7.50

Single-origin, Oyo State, Nigeria

A rich, full-bodied milk chocolate made from single-origin cacao sourced in Oyo State, Nigeria. Deeper cocoa character with a smooth, indulgent finish. No palm oil, no emulsifiers.

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Our Story

Grandma's Cocoa House was inspired by a family legacy that began in one of York's renowned chocolate factories, where our grandmother worked, following in the footsteps of her own mother before her. Their hard work, dedication, and love of chocolate have been passed down through the generations. Today, we honour that heritage by crafting bean-to-bar chocolate the way Grandma believed it should be made — slowly, carefully, and with nothing to hide.

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The Craft

From the cacao tree to your hands.

We source, roast, crack, winnow, conch, and temper every bar ourselves. No shortcuts. No outsourced steps. Every stage is done by hand, in our workshop.

Discover the Process

Every bar tells a story.

No shortcuts. No emulsifiers. No palm oil. Just cacao, sugar, and the craft that has been in our family for generations.

Explore the Collection
Cacao pods — the origin of every Grandma's Cocoa House bar